Roasted Corn & Black Bean Salsa
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
A traditional tomato salsa with the flavorful taste of roasted corn and the heartiness of good for you black beans. Ideal for scooping up with tortilla chips or in a variety of your Mexican dishes.
- Use as a dip, or on tacos, nachos, eggs, chili, chicken, fish, and so much more!
- Low-calorie, but full of flavor.
- Made in Lancaster County in small batches, using time honored recipes and ingredients.
Nutrition
Ingredients: Crushed and Chopped Tomatoes with Tomato Puree, Black Beans, Roasted Corn, Water, Onions, Roasted Red Peppers with Olive Oil, Jalapenos, Contains less than 2% of: Green Peppers, Sugar, Salt, Distilled Vinegar, Citric Acid, Spices, Dehydrated Onion, Natural Flavors, Yeast Extract, Granulated Garlic, Calcium Chloride, Ferrous Gluconate, Cilantro. Â
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
- Ole Dog
- Kitchen Kettle Harvest Chili
- Cheesy Mac and Pepper Dog
Featured Recipe:Â Ole Dog
DESCRIPTION
This is a great alternative for a hot dog! Kristine Grego our foodie here at Kitchen Kettle featured this at a cooking demo at the 2012 Tailgating Festival at Kitchen Kettle Village.
INGREDIENTS
- 1-17 oz. jar Kitchen Kettle Roasted Corn and Black Bean Salsa Guacamole
- Sour Cream or Plain Greek Yogurt
- Jalapeno Slices, if desired
- Tortilla strips
INSTRUCTIONS
Spoon 1/4-1/2 cup of the Salsa on top of a hot dog. Top with Guacamole, Sour Cream, and Tortilla strips in the amount desired.
