Boneless Butterflied Leg of Lamb
A leg of lamb comes from either hind leg of the lamb. Â Great cut to marinate and cook on the grill! Â Since it is butterflied, it is easier to cook evenly throughout since it can lay flat on the grill or in a baking pan.
Paulina Market’s lamb is purchased from Superior Farms out in Colorado where the lamb is sustainably pasture-raised and humanely treated.
Check out this link for leg of lamb recipes.
You can order a boneless butterflied leg of lamb any size from 3 – 6 pounds.Â
