Buttermilk Pancake Mix
Description
We start our day here with a hearty breakfast, and quite often that means pancakes! This buttermilk mix makes incredible pancakes. Prefer waffles? This mix can make waffles too!
DIRECTIONS FOR PANCAKES: For each cup of mix, add 1 beaten egg (or 2 egg whites) and 2/3 cup of milk. Mix gently. For tender pancakes, do not over-mix. Batter can have some small lumps. For thinner pancakes add more milk. For thicker pancakes add more dry mix. Pour onto hot (400ºF) greased griddle and flip once after bubbles break.
WAFFLES: Add 1 to 2 tablespoons of vegetable oil to the above batter. Adjust for the desired consistency and bake as directed for your waffle iron.
Nutrition
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Dry Buttermilk, Cane Sugar, Baking Soda, Baking Powder (Monocalcium Phosphate, Calcium Acid Pyrophosphate), and Sea Salt.Â
This product is manufactured in a facility that also processes Dairy, Egg and Soy.
