Dry-Aged Kansas City Strip
Experience the pinnacle of steak perfection with our USDA Prime Black Angus Kansas City Cut Bone-In Steak. This extraordinary cut is dry-aged for 35 days in our state-of-the-art aging room, where our noble molds enhance the depth and complexity of its flavor. Each steak is meticulously crafted to showcase the rich, buttery tenderness and robust marbling that Black Angus is renowned for. This cut promises a symphony of savory notes with every bite. This is a steak that stands as a testament to both craftsmanship and indulgence. This steak f*king slaps!
Available in 16 oz, 20 oz (2-pack), or 24 oz cuts.Â