Dry-Aged New York Strip
Indulge in the epitome of steak excellence with our USDA Prime Black Angus New York Strip. Dry-aged for a meticulous 35 days in our exclusive aging room, this cut benefits from the unique influence of noble molds, which deepen its flavor profile and enhance its sumptuous texture. Each bite delivers a perfect balance of tender, buttery richness and intense, concentrated beefy notes, and flavors you won’t find anywhere else. These New York Strips celebrate the art of steak mastery.Â
Available in 12 oz and 16 oz cuts.Â