Dry-Aged Ribeye Bone In
Savor the ultimate steakhouse experience with our USDA Prime Bone-In Ribeye, meticulously dry-aged for 35 days using noble molds. This extraordinary cut, featuring a generous bone that enhances flavor during the aging process, epitomizes the perfect balance of marbling and richness.
Our expert dry-aging technique, combined with the influence of noble molds, deepens the Ribeye’s complex flavor profile and tenderizes the meat to sublime perfection. The result is a steak with an intense, concentrated beefy essence and a buttery texture that melts in your mouth. The bone not only adds a touch of rustic elegance but also contributes to the steak’s enhanced juiciness and flavor.
Each bite delivers a symphony of savory, buttery popcorn notes and a beautifully caramelized crust that contrasts perfectly with the steak’s succulent interior. Our Bone-In Ribeye is a true celebration of steakhouse tradition and craftsmanship.
Both our 24 oz and 36 oz cuts are perfect for sharing.
