Mackay’s Scottish Lemon Curd
Description
Our Lemon Curd is made from an old family recipe using all the ingredients of a Traditional English Curd with lots of eggs and butter.Â
Delicious as a teatime spread on scones, crackers, muffins and toast, it also makes a great dessert topping or pretzel dip.Â
12 oz. jar
Nutrition
Nutrition Facts:
Serving Size: 1 TbspÂ
Servings per Container: 17Â
Calories: 70
Total Fat: 1gÂ
Saturated Fat: 0.5gÂ
Trans Fat: 0gÂ
Cholesterol: 10mgÂ
Sodium: 0mgÂ
Total Carbohydrate: 14gÂ
Sugars: 13gÂ
Protein: 0gÂ
INGREDIENTS: Sugar, whole eggs, butter, modified maize starch, lemon juice concentrate, gelling agent: fruit pectin, acidity regulator: citric acid, lemon oil, emulsifier: polyglycerol oleate.Â
CONTAINS: EGGS, MILK