Raspberry Dark Balsamic
Description
This thick, rich perfectly balanced balsamic vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it is perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.
- Highly aromatic and intensely flavorful
- Lower-fat alternative to many processed salad dressings
- Great for adding a splash of brightness when finishing sauces and soups
- Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
- Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail
Nutrition
Recipes
DESCRIPTION
All the favorites of BBQ sauce blended with raspberries for a light and refreshing taste.
INGREDIENTS
- 2 cups frozen unsweetened raspberries, thawed
- 3/4 cup ketchup
- 3 Tablespoons packed golden brown sugar
- 3 Tablespoons Olive Basin Raspberry Balsamic Vinegar
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Zest of 1 small lemon
INSTRUCTIONS
In a food processor or blender, blend together the raspberries, ketchup, sugar, vinegar, Worcestershire sauce, paprika, salt, pepper, and lemon zest until smooth. Pour the sauce into a heavy medium saucepan. Bring to a simmer over medium heat. Cook until slightly thickened, 6 to 7 minutes.Â
Remove the pan from heat and cool for 10 minutes.
