Three Bean Salad
Description
Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%
Garden-fresh beans in a healthy mix of varieties, shapes, and sizes marinating in a sweet vinegary brine. A tasty, colorful way to get your vegetables. Easy, too. Just open and serve. A traditional side dish you can’t have too often – it’s a great change from pasta, potato, or macaroni salads.
Nutrition
Ingredients:Â Kidney Beans, Sugar, Water, Wax Beans, Lima Beans, Red Peppers, Distilled Vinegar, Containes less than 2% of: Pearl Onions, Salt, Glucono Delta Lactone, Celery Seeds, Calcium Chloride, Disodium, EDTA (Plant Based Preservative) Citric Acid.
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
Mediterranean Vegetable Salad
DESCRIPTION
This easy salad makes a healthy addition to any picnic or gathering.
INGREDIENTS
- 1 – quart jar Kitchen Kettle Three Bean Salad
- 1/2 cup Kitchen Kettle Garlic Herb Jelly
- 4 – teaspoons olive oil
- 3/4 – 1 cup Feta cheese crumbles (depending on your preference)
INSTRUCTIONS
Drain the three bean salad in a colander overnight in the refrigerator. The next day: in a blender or food processor, combine Kitchen Kettle garlic herb jelly and olive oil. Place bean salad in a bowl, pour garlic herb jelly mixture over beans and mix well. Add Feta cheese crumbles and stir gently until combined.
