Dry-Aged Porterhouse
Indulge in the epitome of dry-aged steak perfection with our USDA Prime 28 oz Porterhouse, meticulously dry-aged for 35 days using noble molds to develop unparalleled depth of flavor and tenderness. This hoss of a cut is a celebration of two iconic steaks: the New York Strip and the Tenderloin, seamlessly joined by a distinctive T-shaped bone.
The Porterhouse offers a generous portion of the New York Strip, renowned for its rich, beefy flavor and robust texture, while the adjacent Tenderloin provides a buttery, melt-in-your-mouth experience that contrasts beautifully with the Strip. Dry aging intensifies the natural flavors, infusing the meat with complex, nuanced notes and enhancing its buttery, succulent texture. Our noble molds bring out unique flavors like buttery popcorn that explode on your taste buds.
Our expert aging process, coupled with the use of noble molds, ensures a steak of extraordinary quality, with a perfectly caramelized exterior and a tender, flavorful interior, making this Porterhouse a true gastronomic delight.
